|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) - Separate raw animal foods from ready-to-eat foods - P Observed raw ground lamb stored above cooked butter chicken in 2 door fridge on expo line. Observed raw shell eggs stored right next to a large bag of cabbage in WIC. CDI- Foods re-arranged to store raw foods away and/or below RTE foods.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods - C Observed boxes of unwashed tomatoes and mushrooms stored above cooked meats and RTE sauces in WIC. CDI- PIC re-arranged unwashed produce to store away from RTE foods |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf Observed a few pans stored as clean with minor food residue left on them and a large number of pans stored as clean with stickers and sticker residue left on them from date labels. CDI- PIC had items placed in dish area for detail cleaning. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P Observed fresh made veg broth and lentil soups at 100 and 123 hot holding in steam table for approx. 1 hr since cooking. CDI- PIC re-heated these items to 165+ for proper hot holding at 135 in steam table. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P Observed a few pans of butter chicken in WIC and prep cooler said by PIC to have been thawed two days ago that had no updated thaw date, were dated with 8 and 14 day old date labels. CDI- PIC voluntarily disposed of non thaw date marked chicken. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify, such as dry pasta. Observed a large number of cookline spices and squeeze bottles of dyes and oils, etc that were not labeled. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed a couple food handlers with no hat or hair restraint. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a non commercial food processor in dish area. CDI- PIC removed non commercial food processor. |