|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container housing several portioned cups of salsa in low boy cooler #1 above 41F. Through conversation with PIC salsa was prepared roughly around 6:30AM-7:00AM and voluntarily discarded container of portioned cups of salsa. EHS verified portioned cups of salsa at breakfast Kiosk were below 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |