|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Observed an uncovered employee drink sitting on the push cart with the plates. CDI-The drink was removed.
*Drinks are acceptable as long as they are kept covered and stored in a manner to prevent cross contamination. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Observed large orange ladder sitting blocking accessibility to the hand sink. CDI-The ladder was removed. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Observed boxes of frozen foods stored on the ground in the walk in freezer. Have placed onto shelving. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
Observed unapproved pool noodles being used to line the shelving inside of the food transport cart. This is because the wrong cart was ordered and is too large. Discussed with the manager that a new food transport cart that is appropriately sized to accommodate the needs of the kitchen is needed. Have replaced.
Observed steamer unit not properly set up for it's intended use. The water connection is not set up to the unit and causing issues with maintaining water levels and disrupting daily operations. Have repaired.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed fryer no longer in good repair. This is a new piece of equipment and is not operating accordingly. Pilot light will not stay lit for use. This needs to be repaired or replaced. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
Observed faucets that are not large enough at all hand sinks. The faucets are too small and causing water to fill around the outer edges of the sink causing rust and water to spill onto the floor. This is not in good repair. Have all faucets replaced with appropriately sized faucets. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C)
Observed floors not graded evenly to drain to the floor drains. Water is pooling in corners of the dish room and is causing standing water. Have this repaired in all areas of the kitchen that are causing standing water. The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED. |