|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a working squeeze bottle of sour cream being held in prep flip top cooler and a working container of mixed spices being held on dry storage shelf both unlabeled. Label all working containers of food. |