Premises Information


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Name

MAI SUSHI WALMART #4848 CHARLOTTE

Address

8322 PINEVILLE MATTHEWS RD

City/State/ZIP

CHARLOTTE

28226

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

10/20/2026

Final Score @ Grade

99.50

General Comments

EHS verified the establishment’s variance, HACCP plan, and logs for acidification of sushi rice to render non-TCS. EHS observed proper equipment (calibration meter, buffer solutions), accurate log keeping, and PIC able to describe the process steps correctly. Log entires for today (10/20/26), 10/01/26, and 09/19/26 were reviewed and verified. The new go-box process was also verified, as well as deli items presently being packaged by the sushi department, like salads, and pasta salad.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
3	0	Management, food & conditional employee; knowledge, responsibilities & reporting	Yes	No	No	2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no verification method for ensuring staff are trained in the employee health and reporting agreement. Staff does respond correctly to questions about illness, symptoms, and exclusions. CDI- Signable version of EHP provided by EHS for staff to sign. PIC read and signed in inspection. (-0)
36	0.50	Thermometers provided & accurate	No	No	Yes	10 DAY VR. 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed only thick-probe, analogue thermometer onsite. Provide a thin probe thermometer within 10 days and verify with EHS. Business card was provided. (-0.5)