|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cooked rice and sliced avocado sitting on prep top at 60F without TPHC label or temp control. Items remained unattended for more than one hour.
CDI- PIC voluntarily disposes of items. (-1.5) |