|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Ice machine guard has pink residue on it. Ice makers shall be cleaned at a frequency necessary to preclude the accumulation of soil or mold. Clean more frequently. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Pimento cheese dated that it was opened 12/21 in reachin fridge. TCS food shall be held no more than 7 days, with the prep date/open date day 1. Pimento cheese discarded. All other foods dated appropriately. CDI Pimento cheese can be frozen to aid in product loss, due to time stopping in the freezer. Label product to show these dates. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-208.11 Storage - First Aid Supplies (P) (Pf) Frist aid items and kits including the bodily fluid cleanup kit stored over the slide top ice cream freezer with chemicals and medicines in them. First aid supplies shall be stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Items remove from the wall sitting on top of box and in box. Relocate box to not be above food or food items. Discussed location in the mop sink closet for the box and other boxes that were sitting on top of the ecolab box. CDI |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods: Recently prepped/mixed yogurt at 51F with plastic wrap tightly on the bowl. Food shall be cooled rapidly, in small portions and uncovered/loosely covered. Loosen the wrap to allow heat transfer. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables (C) Half cut onion observed on cutting board. It was not observed when the employee cut the onion to know if it was washed prior or not. Fruits and vegetables shall be washed prior to cutting. Rinse and wash foods prior to cutting. |