|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed no hot water present at MFU hand sink. Observed cold water under pressure present. - 1 - |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw eggs stored above cooked plantains. Observed raw chicken stored above RTE vegetables. CDI - Storage order rearranged. - 0 -
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed all food items wideout date marks present in MFU. CDI - All items were dated with the day of prep. EHS will follow up with date marking system within 10 days. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed unlabeled sanitizer bottle. Observed sanitizer test strips bleaching out test strip. CDI - Bleach sanitizing solution was diluted and labeled. EHS will re-check sanitizer levels when making verification visit within 10 days. - 1 - |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several bottles/shakers with no labels. Label with common name of food. - 0 - |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed produce present in coolers. PIC was directed to wash items at commissary prior to bringing on MFU for use. - 0 - |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed no hot water present in MFU. PIC stated that hot water heater was replaced and the one that was replaced was the wrong size. A VR will be conducted within 10 days to check on hot water heater. - 0.5 - |