|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. P Observed raw steak over ready to eat food in walk on cooler, in addition to raw chicken over lemons in wic as well. Items moved to correct order. CDI, Repeat. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Ranch sitting out at room temp right at the 4 hour mark. PIC discarded it. CDI. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch. Clean around the prep top where food debris had accumulated. |