|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf -Observed one bottle of sanitizer unlabeled. -CDI- PIC labeled sanitizer bottle. -REPEAT- |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed squeeze bottle of soy sauce without a label. -CDI- PIC labeled the sauce bottle with the name of the food. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wet cloth on prep table, not within sanitizer solution. -CDI- PIC moved cloth into sanitizer bucket. -REPEAT- |