|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bin of sugar with open lid in dry storage area. CDI - Lid was closed to protect against contamination. -0 points- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee at hot line engaged in food preparation while wearing a wrist watch. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed quat sanitizer mixing valve unable to dispense quat sanitizer at correct concentrations. PIC was aware of issue and has called a technician for repair prior to inspection. PIC hand mixed quat sanitizer at three compartment sink and obtained a quat sanitizer concnetration of 200ppm. -0.5 points- |