|
15
|
0
|
Food separated & protected |
No |
No
|
Yes |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Food must be protected from contamination at all times. Unwashed produce must be stored in a manner that does not contaminate washed produce and other ready to eat foods. Observed unwashed onions/tomatoes stored directly above ready to eat cheese.
CDI- rearranged. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf) Except for those that are generated on-site at the time of use, chemical sanitizers shall be provided and available for use during all hours of operation. |