|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf observed invoice from KGI states that frozen products are frozen to a certain temperature but also states required to be cooked thoroughly or frozen. Does not specifically stay that fish specifically Salmen received fresh not frozen has been fed a parasite free peletized diet. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf observed observed facility conducts advanced food preparation for sushi and sashimi. Facility needs to have consumer advisory for use at point of sale. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. observed damp, wiping cloth stored on table top instead of in sanitizer solution, as well as red bucket on bottom shelf with cloth, not submerged. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. observed tuna and Salmen being stored in direct contact with absorptive, single service, paper towels wrapped for storage. |