|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Observed microwave with food debris and splash residue. Increase cleaning frequency of microwave. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed door of unit open with no pest exclusion device in place. EHS did not observe any pests in unit at the time of inspection. Keep door closed or use an approved pest exclusion device if keeping the door open during operation. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation. -Pf-
Observed unit with no quat sanitizer at start of inspection. Employee went to commissary and returned with bottle of quat. PIC had test strips and made sanitizer bucket. Quat at 200ppm in bucket. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build-up of grease on backsplash by grill and fryer. Increase cleaning frequency. |