|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf). Observed no paper towels at the hand wash sink dispenser. A new set of paper towels were placed in there as the corrective action. Keep paper towels available for handwashing. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P). Observed Quat sanitizer in a towel bucket measuring above 400ppm. The bucket was remixed as the corrective action. Keep sanitizer at proper concentrations at all times. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 Temperature Measuring Devices - Functionality (C). Thin probe food thermometer is in need of a new battery. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas (C). Observed food items being stored on the ground inside the MFU. Keep items off the ground at least six inches at all times. |