|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed Samosas, Gobi Cauliflower, and Onion Rice hot holding below 135F. PIC stated that the steam well was not turned on before placing food inside of it. Allow steam table to warm up to 135F or above before placing food inside. EHS recommends using heat box for samosa storage. CDI - Items were placed on TPHC for remainder of today. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one box of single-use boxes stored on the floor of the kitchen. CDI - Items moved off of floor. - 0 - |