|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed lighter and employee vape on prep table in kitchen. CDI: During the inspection, these items were removed. REHS discussed the importance of having a dedicated space for tobacco use. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Several clean tongs observed to be soiled. CDI: tongs relocated back to 3 comp sink for additional cleaning. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Cooked hamburgers in WIC missing date mark. Hamburger cooked yesterday. CDI: employee added date mark labels to food. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee belongings stored with dry storage in kitchen. Discussed designated a proper place for employee belongings with PIC. |