|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) In the walk-in freezer a box was on the floor that looked to have fallen. All foods shall be stored at least 6 inches above the floor. CDI PIC picked up the box and placed it on the shelf. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Some of the pans on the clean rack were stacked wet. After cleaning and SANITIZING, EQUIPMENT and UTENSILS: Shall be air-dried or used after adequate draining. CDI PIC education. |