|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment
Observed damaged plastic door curtain at walk in cooler. Equipment shall be maintained in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed slight debris around equipment at drive thru drink maker and frappe machine. 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
Observed brew station has 21-25FT candles of light, delivery/table svc station has 10 FTC'S of light, beverage station in lobby has 5-10 FTC'S, McCafe line has 17 FTC'S. 6-303.11 At buffets, inside reach-in refrigerators, places used for handwashing, warewashing, equipment storage, and toilet rooms, the light intensity must be at least 20-foot candles.
Operator and company are working to complete items on noncompliant list. |