| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.12 Cleaning Procedure (P). Observed a couple of food employees turn off faucet with bare hands after washing them. Food employees shall use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or handle of a restroom door to avoid recontaminating their hands or prosthetic devices. CDI: Employees rewashed their hands and turn off faucet with paper towel
REPEAT |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf). Observed garbage can in front and and miscellaneous item inside hand sink. Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf. CDI: items removed from hand sink
REPEAT |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed Cheese dip cover stacked at 104F and 115F in steam well and placed 2 hours ago. Maintain TCS foods in hot holding at 135F or above. P. CDI: food moved to WIC to cool |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed Wings at room temp at 60F and placed 2 hours ago, Lettuce 60F at prep top and placed 2 hours ago, Buttermilk at 47F in reach in cooler. Maintain TCS foods in cold holding at 41F or less. P. CDI: wings moved to WIC, lettuce moved to reach in cooler
See item #33
REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Observed Cheese opened Saturday without a date in reach in cooler. Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf. CDI: date placed on container |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf). Observed milk wash in ice bath under TPHC without recorded time. The food shall be identified to indicate the time that is 4 hours from the point in time it is removed from temperature control. Pf. CDI: time placed on container |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P). Observed container of Bleach on top of single use articles on shelf. Poisonous or toxic materials shall be stored to not contaminate food, equipment, utensils, linens, and single-service and single-use articles. P. CDI: item moved to designated location |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf). Observed Ambient at 43 F inside reach in cooler. Provide equipment in number and capacity to achieve cooling, heating, and holding temperatures. Pf
VERIFICATION WITHIN 10 DAYS |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C). Observed several Flies inside the kitchen. Protect outer openings of establishment from insect or rodent entry. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry (C). Observed employee handling food while wearing a Watch. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 PLUMBING SYSTEM maintained in good repair. C. Observed Leak under 3 comp sink |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers (C). Observed employee belongings in a couple of areas throughout establishment. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. |