|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF)
All managers shall be certified by an accredited program. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Manager shall be certified by an accredited program. Manager enrolled in class but hasn't taken test. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-102.11 Common Name - Working Containers (Pf)
Ensure all blank bottles that are filled with a chemical are labeled with the contents.
CDI: Labeled. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Keep lids on food when not in use.
Covered. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Keep water running on ice cream scoops. If running water is unavailable scoops can be stored in 135 degree water or in a dry container cleaned at appropriate frequency. |