|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. - Observed an employee cup of coffee not provided with a lid to be stored on the overhead shelf adjacent to the microwave and directly above a prep counter with active food prep/cleaned utensils on it.
CDI - Employee beverage voluntarily discarded. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed 3 trays of raw shelled eggs to be stored on the top shelf of the RIC directly above opened packages of RTE vegetables and containers of RTE juices. REPEAT.
CDI - PIC rearranged storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed an insert container of onion jam containing house made caramelized onions to be date marked 7/20-8/20. When questioned, the PIC stated that they make it in large batches and freeze the product, then taking out smaller amounts to be used on the service line as needed. The container observed in the opentop was originally prepared and frozen on 7/20 and then removed from the freezer on 8/1.
CDI - EHS provided education on properly date marking TCS items that are frozen. Pulled from frozen date of 8/1 placed onto the container with discard date being 8/6.
- Observed opened containers of 2% milk, whole milk, almond milk, and oat milk in the coffee station 2 bar lowboy refrigerator to not be provided with date marks of any kind. PIC stated they go through multiple containers of each milk a day and that all the opened containers were from the previous day. REPEAT.
CDI - PIC date marked all opened milks.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. - Observed scoops in use for scooping out frozen fruit in the freezer drawers and dry ingredients from bulk bins on the dry storage shelf to be stored with their handles in direct contact with the food inside. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed packages of small single service cups and lids used for sides to be stored on a shelf directly below the drain lines of the front counter handwash sink.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed opened packages of single service coffee filters to be stored directly on the back prep counter without any barriers of protection. |