|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed an insert container of cold smoked salmon stored in the back line opentop refrigerator behind containers of RTE prosciutto and tuna salad.
- Observed an opened package of cold smoked salmon stored directly on top of a sealed chub of prosciutto in the 2 door RIC at the doorway to the back kitchen area.
CDI - Storage order rearranged in both the RIC and the opentop refrigerator.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed an insert container of portioned cups of overnight oats (containing almond milk) with the date mark of 1/27 on them. When questioned the PIC was unsure of if that was the prep date or the discard date.
CDI - PIC voluntarily discarded portioned cups of overnight oats.
- Observed the large bulk container of overnight oats (containing almond milk) stored in the front counter lowboy refrigerator to have a date mark of 1/26-2/9, which is a 15 day date mark when it requires a 7 day date mark. Product is still within the required 7 day date marking period.
CDI - PIC corrected the date mark on the bulk container of overnight oats.
- Observed opened containers of 2% milk, half & half, almond milk, and oat milk in the coffee station 2 bar lowboy refrigerator to not be provided with date marks of any kind. PIC stated they go through multiple containers of each milk a day and that all the opened containers were from the previous day.
CDI - PIC date marked all opened milks.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf - Consumer advisory on the digital menu board to only have the reminder statement but not the disclosure statement (“items are served raw/undercooked). 10 day VR to observe the menu board corrected.
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf - Observed the menu item “Smoked Salmon Gourmet Toast” to be properly asterisked to the consumer advisory but the smoked salmon under the add-ons section does not have an appropriate asterisk linking it to the consumer advisory. 10 day VR to observe asterisk added. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. - Observed the in use ice scoops to the under counter ice machine to be stored directly on top of the ice machine without a barrier or container to protect them from contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the gaskets to the top 2 freezer drawers to have tears in them. **Transitional item, no points taken.** |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior and exterior portions of the freezer drawers to have accumulations of food debris. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P - Observed the spray nozzle of the 1 compartment prep sink to be hanging below the flood rim of the sink basin at the time of the inspection. PIC is working on the long term solution still but has not yet found a way to prevent it from hanging in the sink basin when not in use. **Transitional item, no points taken.**
CDI - Spray nozzle positioned so that it is not hanging below the flood rim of the sink. |