| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf
PRIORITY VIOLATIONS OBSERVED DURING INSPECTION. CDI. PRIORITY VIOLATIONS ADDRESSED BY THE PERSON IN CHARGE. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
TRANSITIONAL PERMIT WAS ISSUED ON DECEMBER 18, 2025. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
Yes |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
EMPLOYEE DOES NOT KNOW WHERE TO LOCATE CLEAN UP PLAN OR KIT. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)
NO SANITIZER DETECTED IN THE UTENSIL SINK COMPARTMENT FOR SANITIZING WARES OR IN SPRAY BOTTLE FOR DELI MEAT SLICER.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. P
PERSON IN CHARGE MADE NEW SANITIZER FOR SPRAY BOTTLE FOR DELI MEAT SLICER. SHE ALSO ADJUSTED THE DISPENSER FOR THE UTENSIL SINK BECAUSE THE DISPENSER WAS NOT WORKING PROPERLY. CHECK SANITIZERS DAILY.
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
SLICER FOR TOMATOES HAS FOOD DEBRIS IN BETWEEN THE BLADES. CDI. SLICER CLEANED TWICED DURING INSPECTION TO REMOVE DEBRIS. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P
LETTUCE AND OLIVES IN WALK-IN COOLER AT 45 F AND 44 F. SERVICE UNIT TO ENSURE FOODS ARE STORED AT 41 F OR LOWER. |
|
40
|
1
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C)
PERSON IN CHARGE WEARING A WATCH AND BRACELET WHILE PREPARING CHICKEN FOR SANDWICH LINE.
2-402.11 Effectiveness - Hair Restraints (C)
PERSON IN CHARGE IS NOT WEARING AN EFFECTIVE HAIR RESTRAINT. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
PANS STACKED WET ON DRYING RACK. ALLOW PANS TO COMPLETELY AIR DRY PRIOR TO STACKING.
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
PANS STORED ADJACENT TO HAND SINK EXPOSED TO SPLASH. USE A SPLASH GUARD ON THE RACK OR RE-LOCATE STORAGE.
METAL SHELF LINER FOR THE STORAGE OF THE TOMATO SLICER NEEDS CLEANING. CLEAN ROUTINELY. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
CABINET DOORS FOR DRY STORAGE NEED REPAIR. HANDLE IS LOOSE AND DOORS DO NOT CLOSE PROPERLY.
WALK-IN COOLER FLOOR AND WALK-IN FREEZER HAVE RUSTED AREAS. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.18 Warewashing Equipment, Clean Solutions (C)
FOOD DEBRIS FLOATING IN THE SANITIZER COMPARTMENT OF THE UTENSIL SINK. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
AREA AROUND HANDLE OF DOOR OR WALK-IN COOLER NEEDS CLEANING. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair.
FOOD PREP SINK HAS FOOD IN DRAIN PREVENTING THE SINK TO DRAIN PROPERLY. CLEAN.
HAND SINK IS DRAINING VERY SLOWLY. REPAIR. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113 Covering Receptacles (C)
DUMPSTER DOOR WAS OPEN. CDI. PERSON IN CHARGE CLOSED DOOR OF DUMPSTER DURING INSPECTION. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
COUNTER TOPS AT FRONT ARE WORN AND HAVE CHIPPING PAINT.
FLOOR TILE BROKEN BY DRINK BOX RACK AND AT BACK ENTRANCE.
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean.
FLOORS NEED CLEANING UNDER BAKING EQUIPMENT AND UNDER SANDWICH UNIT ON THE FRONT LINE, UNDER THE PREP SINK AND DRINK BOX RACK IN THE KITCHEN AND UNDER STORAGE RACK. |