|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 the establishment did not have a written procedure for cleaning up bodily fluids. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. The health inspector gave the PIC a copy of the written procedure. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 no handwashing signs were posted at the handwashing sinks. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. The health inspector gave the PIC handwashing signs. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-904.11(B) mouth piece of knives, forks, and spoons were exposed. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and consumers if consumers self-service is provided. |