|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
No certified food protection manager on duty.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
Observed boxes of singel service on the floor and on shelves less than 6 inches above the floor in the dry stoarge building.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
Observed inadequate lighting at the handwashing sink area.
6-303.11 Intensity - Lighting (C) Light intensity shall be at least 20-foot candles in self-service/handwashing areas. |