|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 - Separation: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. P
*Observed bottle of disinfectant on cook line stored next to sauce bottles and single-service containers.
CDI-disinfectant was moved. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 - Prohibition: Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
*Several employees handling food were wearing bracelets and rings. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent accumulation of soil residue.
*Reach in freezer 3 and walk in cooler had suspected microbial growth on gasket and needs to be detail cleaned. Observed suspected microbial growth in between wall and 3 compartment sink. Gap needs to be caulked. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 - Using Dressing Rooms and Lockers: Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions.
*Observed drink on prep table and employees container of unknown substance above sauces in dry storage room. Ensure employees' belongings are stored where they cannot contaminate food. |