|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C): Employee drinks shall not be stored on or above any food, prep surfaces, clean equipment, utensils, linens, or single service items. Noted a drink on the prep table. CDI as soon as I said I was the Health Inspector the drink was moved to a lower shelf. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf): The temp of the wash solution for manual warewashing shall be maintained at 110F or above. Noted wash bin water 88F. CDI by dumping. Make sure to keep wash water at the 3comp sink at 110F or above. Wear washing was not actively going on today. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to prevent an accumulation of debris, residue, soiling, etc. Noted minor cleaning needed in the microwave, and on the upper shelves around the kitchen. |