|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Dish machine read 0ppm after running it and trying it multiple times. Do not use dish machine to sanitize. Have someone come repair the dish machine. I will be back in 3 days to verify the dish machine is working properly. Maintain sanitizer at correct concentrations when being used to sanitize. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed air in cold drawers reading 51F. Milk and ranch read 49F and 50F. Do not store TCS/dairy products in these drawers. Have someone come repair or replace the cold drawers. I will be back in 3 days to ensure drawers are holding temperature properly. Maintain TCS foods in cold holding at 41F or less. P |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed multiple pans stacked wet. PIC sent wet pans back to be rewashed. Completely air dry equipment and utensils after cleaning and sanitizing. CDI |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed split gasket on bottom door of prep unit on make line. Replace. Equipment shall be maintained in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) Location had quat test strips for the 3 compartment sink but did not have chlorine test strips for the dish machine. I will be back within 10 days to ensure you have obtained the correct test strips. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed heavy grease build up on the hood. Observed some build up on gaskets of cold holding equipment. Observed some debris build up in the bottom of the upright freezer. Clean. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Observed dumpster lid open and doors to dumpsters open during inspection. Keep lids and doors closed when not in use. Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Observed some build up under equipment, in corners, on the floor between equipment, splatter on the ceiling, etc. Clean. Physical facilities shall be cleaned as often as necessary to keep them clean. |
|