|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Clean the equipment according to the approved cleaning schedule based on consideration of the characteristics of the equipment, food type, residue, or the temperature at which the food is maintained.
Detailed cleaning needed of ice machine deflector shields. EHS observed some build-up on deflector shield. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C)
6-101.11 Surface Characteristics - Indoor Areas (C)
Reattached or reseal baseboard trim of floors, reattached or reseal wall corner trim pieces throughout the kitchen; Recaulk handwashing sinks,
These items have been marked on transitional list. |