|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed chili in the reach cooler without a date, owner stated this was opened last Monday. CDI - Owner stated this will be discarded at the end of the day today since they are closed over the weekend. Explained that TCS foods kept for longer than 24 hours shall have a date mark. Facility does have a datemarking process.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed frozen beef thawing in a cambro. Temp was at 39. Explained to the owner that this was no an acceptable method to thaw. CDI - Owner removed and placed in the reach in cooler. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the
(1) common name of the food;
(2) ingredients and sub ingredients in descending order;
(3) quantity of contents;
(4) name and place of business.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed the pastries which a packaged in the facility does not have ingredient or allergen labeling
Observed brownies, cake and cut watermelon in the customer area in a grab n go cooler. Explained to the owner labeling requirement. These products need to be properly labeled as stated above. A verification visits will be completed to ensure compliance within 10 days. |