|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Half and Half held at ambient temp at coffee station. Yogurt in Glassdoor RIC above 41F, see temp chart for details. *CDI - PIC stated all items out of temperature are put out at 6AM and discarded at 9:30AM. PIC filled out written TPHC procedures to hold items on time.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |