|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handwashing sink clocked by trash can. CDI: trash can was relocated. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed commercially packaged slaw that was opened about an hour ago at 48F and a container of cheese sauce at 62F inside prep cooler. PIC stated that items were purchased and will be used by 1pm. Hours for truck are only from 11:30am - 1:30pm. CDI: Facility will utilize TPHC and discard by 1:30pm. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-203.11 A container previously used to store poisonous or toxic materials may not be used to store, transport, or dispense food. Sanitizing solutions shall not be stored in or dispensed from containers previously containing other Poisonous or Toxic Materials. P.
Observed chlorine sanitizer stored in a bottle previously used for glass cleaner. CDI: sanitizer changed out of bottle and labeled properly.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed chlorine sanitizer well above 400ppm (bleach out test strip). CDI: diluted to proper concentration. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed igloo cooler with bags of fries stored on ground outside the mobile food unit. Fries need to be kept and stored inside the unit inside approved cooler/freezer. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single service items stored on floor of truck. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no strips available for testing chlorine sanitizer.
VR needed. Text picture of strips to Arlene Lawrence at 704-617-3068. |