|
15
|
1.50
|
Food separated & protected |
No |
No
|
Yes |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. In walk-in cooler, raw eggs found stored above ready-to-eat deli meats.-P. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. Sanitizing buckets, used to sanitize food prep areas, did not contain sanitizer when initially checked -P |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
FOUND SEVERAL ITEMS NOT PROPERLY DATE MARKED
Also make sure to dispose of items over the 7-day window |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Frequency - Removal (C)
Solid waste starting to build up at dumpster area. Pick-up frequency may need increasing |