|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs in cardboard flats stored above washed/prepped vegetables in WIC.
CDI - PIC rearranged storage order of food items. - 1.5 -
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed container of salsa in server area prep unit above 41F. All other TCS items in unit were 41F or below. PIC stated they had been prepped that morning. CDI - PIC placed item in WIC to rapidly cool. - 1.5 - REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed container used for bleach storage not labeled. Bottle had previously been used to store soy sauce. CDI - PIC labeled bottle with contents. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed ROP tilapia thawing in 3 door upright unit still in sealed packaging. CDI - PIC vented packages to continue thawing process. - 0.5 - |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloth buckets throughout facility with 0PPM chlorine residual. CDI - PIC remade solution for buckets. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(2) Clean equipment and utensils shall be stored covered or inverted.
Observed clean plates and bowls on grill line stored uncovered. CDI - PIC inverted top item for each stack. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-204.120 Equipment compartments that are subject to accumulation of moisture shall be sloped to an outlet that allows complete draining.
Observed deep layer of water collecting on bottom surface of grill reach in. Repair to allow water to drain and prevent accumulation. - 0.5 - |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee handbags stored on shelf above prep sink. |