|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed pink slime buildup on interior kickplate of ice machine.
CDI: PIC turned off ice machine to break down and clean.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed sheet tray full of cups of mac and cheese stored inside the lowboy cooler, that bore no date label. Observed large pan of sliced toms stored inside the WIC, that bore no date label. PIC stated both of these TCS food items were prepared this morning.
CDI: PIC created date labels for both TCS food items.
Observed opened turkey chub stored inside the WIC, that bore no date label. PIC stated they opened this chub yesterday.
CDI: PIC created date label for turkey chub.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed a pair of tongs stored directly on the shelf inside standing reach-in freezer.
CDI: PIC removed tongs to prevent contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed a couple stacks of single-serve boats stored out of it's original protective packaging, right-side up along the make line.
Keep all single-serve articles inverted when out of it's original protective packaging to prevent contamination. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no QUAT test strips to test the QUAT sanitizer used at the 3-compartment sink. Observed no chlorine test strips to test the chlorine levels of chemical dish machine.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance. |