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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameARBYS 437
Address4724 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/29/2026
Final Score @ Grade
98.50 A
General CommentsAccording to PIC the WIC has been having frequent issues with maintaining proper Cold Holding temperatures. PIC stated that yesterday they decided to fully replace the WIC and shut it down and utilize a refrigerated trailer until replacement of the WIC is complete. Once a refrigerated trailer arrived onsite yesterday they transferred all food items to refrigerated trailer. EHS arrived onsite and WIC is actively being replaced. PIC stated they estimate elderly WIC will be fully replaced by the end of today. EHS observed all cold holding temperatures onsite during time of inspection in compliance as shown on temp log.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - Employees engaged in food prep without the use of proper hair restraints.
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No *REPEAT* 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - Dumpster lid left open. Remain closed when not in use. *REPEAT* 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. *Observed - Dumpster drain plug missing. Replace.
55 1 Physical facilities installed, maintained & clean No Yes No *REPEAT* 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. *Observed - Grease and Food Debris build up on the sides and underneath the fryers. Clean frequently to avoid heavy build up.