|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinks, glasses, and phone stored on prep top. CDI - Items removed and surface W/R/S. - 0 - |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no hand soap or paper towels at hand sink in prep suite. CDI - Paper towels and hand soap provided. - 1 - |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed QUAT sanitizer dispensing from 3 compartment sink at 500ppm. CDI - Sanitizer was manually diluted to 200ppm. Ticket has been submitted to Ecolab for repair. EHS will return to check on repair. - 0 - |