Premises Information


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Name

LEAF & PRESS @ CARGO WEST

Address

609 S 15TH ST UNIT 105

City/State/ZIP

WILMINGTON

28401

Premise Type

2 - Food Stands

County

New Hanover

Inspection Date

3/27/2026

Final Score @ Grade

99.50

General Comments

Observed establishment preparing to cook raw shelled eggs for hard boiled eggs in their container. The permit conditions state that no preparation of raw animal proteins may occur due to facility size and limited space. Ensure that hard boiled eggs are obtained pre-cooked from here on out.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
48	0.50	Warewashing facilities: installed, maintained & used; test strips	Yes	No	No	4-301.12(A, B) Manual Warewashing, Sink Compartment Requirements (Pf) Observed establishment washing utensils in the food prep sink in the cargo container, 3-compartment sink is located in the commisary. (A) Except as specified in (C) of this section, a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS. Corrected PIC moved items to bin to be taken to commissary kitchen. *Establishment can provided more utensils to be switched out every 4 hours, or can use utensils until the 4 hour mark and take them all to the commissary kitchen for cleaning.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C) Non FOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris so that proper sanitization can occur. (C) Observed shelve of table holding microwave and food warmer with food debris build up on, clean table when needed.