|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. -Observed raw beef tartare stored above raw hamachi fish. -CDI- PIC corrected storage order by swapping the two raw meats.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed spinach and anchovies without date marks. -CDI- PIC verified prep/open dates of both items and properly added date marks (4/15 for spinach, 4/20 for anchovies).
-Observed egg salad (4/12), tuna (4/11), cooked beets (4/14), cream cheese (4/4), and kale (4/8) held past their 7-day date mark. -CDI- PIC voluntarily discarded the items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf - Observed no quat sanitizer test strips on site. Observed both chlorine and Sink-and-Surface test strips onsite. -Obtain quat/QAC sanitizer test strips. -10 day verification visit required- REPEAT- |