|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels in the vicinity of the handwashing sink. Napkins were observed in passenger seat of unit. CDI - PIC placed napkins on shelf above sink. - 1 - |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed knife stored in basin of handwashing sink. PIC stated knife was used for opening packages only. Knife was set aside to be w/r/s at commissary. EHS recommended knife be stored on prep cutting board or other clean surface. - 0.5 - |