|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11; Core; Boxes of cheese observed on walk-in cooler floor. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. CDI- boxes moved to shelf. No point taken |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D); Core; Several metal pans were stacked wet on the clean equipment shelf. After cleaning and sanitizing, dishes and equipment shall be placed in a self-draining position that allows air drying. Separate pans for drying. |