|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 COMMON NAME - WORKING CONTAINERS (PF)
WORKING CONTAINERS USED FOR STORING CHEMICALS SUCH AS CLEANERS AND SANITIZERS SHALL BE CLEARLY IDENTIFIED WITH THE COMMON NAME OF THE CHEMICAL.
Observed chemical spray bottle missing a name label stored on the front line. Manager verified the chemical was Peroxide Multisurface Cleaner and Disinfectant.
Manager labeled the chemical spray bottle with the common name. CDI. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 FOOD STORAGE - PREVENTING CONTAMINATION FROM THE PREMISES (C)
FOOD SHALL BE STORED PROTECTED FROM CONTAMINATION BY STORING IT AT LEAST 6 INCHES ABOVE THE FLOOR.
Observed a container of dragon fruit stored on the floor in the walk-in freezer.
Manager removed the container of dragon fruit from the floor, and placed it on the shelf in the walk-in freezer. CDI. *REPEAT* |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 IN-USE UTENSILS, BETWEEN-USE STORAGE (C)
FOOD PREPARATION AND DISPENSING UTENSILS SHALL BE STORED WITH THEIR HANDLES ABOVE THE TOP OF THE FOOD AND THE CONTAINER.
Observed scoop handle stored laying in a container of shredded cheese in the prep cooler.
Manager removed the scoop handle from the shredded cheese. CDI. *0 POINTS TAKEN* |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 GOOD REPAIR AND PROPER ADJUSTMENT - EQUIPMENT (C)
EQUIPMENT SHALL BE MAINTAINED IN A STATE OF GOOD REPAIR AND CONDITION.
Observed heavy ice build-up on the interior of both reach-in freezers. The accumulation of ice indicates that the units are not functioning properly and may not be maintaining appropriate operating conditions. EHS recommends that the reach-in freezers be serviced to restore proper functionality.
Additionally, observed the interior seal of the ice machine separating from the unit, creating a gap. This condition may compromise sanitation and proper operation and should be repaired or replaced to ensure a tight, cleanable seal.
*0 POINTS TAKEN* |