|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Small grill prep unit, chest freezer and ice machine must have gaskets replaced; hanging down or non-existent. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Sides of fryer next to griddle must be cleaned more frequently and more thoroughly. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C); missing tiles under fryers are porous and cannot be cleaned effectively. The floor under the fryers and under the handwash sink and the hose nozzle must be cleaned more frequently and more thoroughly. |