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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCOMAL TACO CO
Address1115 N BREVARD ST
STALL 11
City/State/ZIP
CHARLOTTE NC 28206
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/16/2026
Final Score @ Grade
95.50 A
General CommentsEHS spoke with PIC about training and monitoring employees using hands as utensils.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 3 Food separated & protected Yes Yes No 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed multiple food employees using unclean cloth to wipe off soiled gloved hands. Employees were using their hands as utensils. CDI- EHS spoke with PIC, PIC had employee cease task to remove and replace gloves, removed cloth from area. *REPEAT*
21 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed fried peppers being held on prep shelf below 135F. CDI- PIC added item to TPHC. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed large pan of carnitas in grill drawer, 4 squeeze bottles of chimi in flip top, guac and shredded lettuce in flip top, all temping above 41F. CDI- PIC removed items to blast chiller temping at -21F. All items were within parameters. *REPEAT* For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
41 0 Wiping cloths: properly used & stored No No No 3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Unclean cloths maintained on prep tables. Item is used for wiping down food contact prep surfaces after being dipped in sani bucket.
48 0 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed establishment without chlorine test strips. CDI- EHS provided test strips until order is received.