|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) - Certified Food Protection Manager. (C) No Certified Food Protection Manager on site during inspection, At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. New Establishment has 280 days to completed certification. No Points taken. CFPM certification will be needed by the next inspection. |