|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 The PIC shall demonstrate knowledge by responding correctly to the inspector's questions related to the specific food operation. Pf Nonoe able to respond to all of inspectors questions. Take a class like ServSafe managers level. with 210 days |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. No one today had any certification. Take an ANSI accredited managers level class like ServSafe. with 210 day. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf the paper towel holder was not working upon REHS entering the kitchen. REHS was trying to get towels and waitress stated the towel holder has been broken. Unit was left open per REHS request so that towels could be assessable. |