|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed insulated drink cup on the prep table while salmon was being cut/cubed. Also noted an open can of Red Bull on the dry storage 3rd rack from the bottom. CDI (corrected during inspection) drinks moved to the POS table. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed employee put on gloves after my arrival without washing his hands beforehand. CDI by education and instruction to wash hands and put on another pair of gloves. Don’t put on clean gloves with dirty hands. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bin of sugar and small containers of sesame seeds and other spices not labeled. PIC will make labels. |