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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMARIELYS TACOS #3
Address4805 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 9/23/2026
Final Score @ Grade
97 A
General CommentsUnit inspected at the Pop Shoppe - 4640 Old Pineville RD

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed sanitizer bucket stored in handwashing sink. CDI - PIC moved bucket location. - 1 -
15 1.50 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs stored on top shelf of refrigerator above hoagie buns and refried beans. No visible contamination was noted. CDI - PIC placed eggs on bottom shelf of unit. - 1.5 - For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chorizo stored in grill drawers holding above 41F. Ambient temperature of unit was 35F and all other TCS items were 41F or below. PIC stated chorizo had just been placed in drawer unit. CDI - PIC moved chorizo to reach in freezer for rapid cooling. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
41 0.50 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed no chlorine sanitizer in wiping cloth bucket mixture. CDI - PIC remained fresh solution at proper concentration (100ppm). - 0.5 -
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed plastic shopping bag being used as a liner for a pan on the steam well. Only items designed for food contact may be used.