|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no persons with a serve safe certification on site. Facility has 210 days from permitting before points would be taken. - 0 -
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed dirty rag stored inside of hand sink. Observed 2 containers stored in front of the hand sink. CDI - Items removed and access was restored to hand sink. - 1 - |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed ham, hot dogs, and fried chicken pieces with fuzzy white and blue growths present. CDI - Items were voluntarily discarded. - 1 - |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw shell eggs stored on counter. PIC stated items were just placed on the counter about 15 mins ago. CDI - Eggs were moved into reach in cooler. - 0 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |